UNIQUE ISLAND ADVENTURE

EXPERIENCE THE AHI LELE FIRE SHOW

EVERY MONDAY & WEDNESDAY AT 6PM

ABOUT THE AHI LELE FIRE SHOW

The tiki torches are flickering and you feel the whisper of the warm tropical breezes. Then you hear the sound and feel the vibration of the blow of the conch shell. The Ahi Lele has begun. Journey through Hawaiian culture and history with fire dancing, storytelling, and the exhilarating beat of Polynesian drumming.

Absolutely loved this show! Amazing for all ages, educational, fun, exciting, just an overall great experience!

Amanda L.

SCHEDULE & PRICING

Start your evening at 5:30pm to enjoy dinner, a delicious beer, wine, mai tai or light snack in the open air Porter Pavilion (beverages not included in ticket price).

The performance, featuring the amazing artistry of Coppin Colburn and his `ohana, begins around 7:30pm. Seating is general admission. To ensure front row, book VIP.

Our beautiful Porter Pavilion has you covered, rain or shine. Seating is limited; book your tickets online now. You and your `ohana are in for a red hot treat!

Some of our prices have changed, please consult our ticketing site for the most up to date pricing information​.

*Ask about our generous kama’aina rates (each guest requesting Kama’aina pricing must have a current and valid Hawaii ID – Driver’s License, State ID, or PMRF Identification accepted). Drinks are sold separately. Children 2 and under are free.

Oka Satmya local-style cooking

Anaina Hou Community Park is excited to team up with the creative culinary team of Oka Satmya under the direction of Chef Liliana Caroline Schwab. Oka Satmya offers a hybrid of Ayurvedic and local-style cooking with an emphasis on supporting local businesses, local produce, and scratch-made foods. 90% of the produce used for the fire show buffet is organic & locally sourced from Kauaʻi.

Oka Satmya

Fire Show Menu 

Salad:

Kale • Lilikoi Goat Cheese • Chilled & Roasted Beets • Pickled Shallots • Purple Daikon (Vegetarian)

Bread:

Passion Bakery Kauai Dinner Rolls (Vegetarian)

Fish:

Loaded Lomi Lomi • House Cured Salmon • Sweet Maui Onion • Sweet Corn • Cherry Tomatoes • Cucumber • Avocado • Cilantro • Scallion

Meat:

Kalua Pork • Unagi Drizzle • Sesame Seeds • Scallion (Pork is G.F. / Unagi Sauce contains Gluten)

Meat:

Buffalo Wings • Buttermilk Blue Cheese Dressing (G.F.)

Curry:

Vegetable Thai Coconut Red Curry • Rich & Aromatic Curry Broth • Roasted Seasonal Vegetables • Fresh Herbs • Mung Bean Sprout • Lime

Rice:

Steamed Brown Rice with Ghee & Sea Salt

Pasta:

Caprese Pasta Salad • Basil Aioli • Cherry Tomatoes • Shallots • Mozzarella (Vegetarian)